Saturday,
15 February 2020

seating at 7pm

Cost: $90 + tax per person
10% discount for reservations before 1159p Tuesday 21 Jan

reservations are now closed
check back for other great events!

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perfect pairings to
celebrate
Valentine's Day
 

Please join us for this special evening of food, wine, and friends.  

We partner with our talented friend, Chef Corey Marino of Catering By Corey to create a delightful and intimate wine dinner for Valentine's Day.  After all, food and wine are two of our loves. Our 2020 perfect pairings will be a special evening of food, wine, and conversation. Reserve your place by February 8; seating is limited to 40.

BITE - Whipped Feta with Fresh Peas and Shaved Onion, Shaved Toasted Almonds on Toasted Sourdough
2019 Crown & Plough - Sangiovese rosé

SOUP - Parsnip and Leek with the Beetroot and Goat Cheese Terrine on a Crostini 
2019 Gwinn - Petite Manseng

SALAD -  Dino Kale, Acorn squash, Tabouli, Baba Ghanoush with preserved lemon dressing
2013 Vitalità - Sangiovese

ENTREE -  Beef short ribs with sweet potato risotto, turnip slaw, beets, served with au jus
2017 Five Twenty-Nine - Barbera

DESSERT -  Blood Orange Tart with cardamom cream pastry
surprise!

We frequently get requests for a vegetarian option; we regret that will not be possible this year. Because this is a pop-up event and we are not a restaurant, we simply don’t have the capacity for special orders.

Chef Marino has a secret theme ingredient that will be in each course; she is keeping it a surprise for the evening! The menu will be coming soon, so stay tuned. Reservations are open!

Everyone tells you how fantastic their event is, so it is foolish to tell you that and expect it to feel genuine. But… Corey is a phenomenal talent. This is our seventh iteration of this event, and each year, the food and the pairings just get better and better. Don’t miss out. We really hope to see you on 15 Feb 2020.

Check out the gallery from previous year's events.